Gheymeh stew; A Traditional Persian Stew for Fridays at Sofreh Dubai

Gheymeh Stew is one of the oldest and most beloved Persian stews, made with tender lamb, split peas, fried potatoes, and delicious tomato paste. This popular stew, with its unique flavor and distinctive aroma, has always been one of the most loved traditional dishes of Iran. At Sofreh Dubai, it is served on Fridays in the best possible way. Typically served with Persian saffron rice, Gheymeh Stew offers a delightful taste of authentic Iranian cuisine.

Why Gheymeh Stew is Special at Sofreh Dubai

• Tender lamb carefully cooked to perfection in the stew.
• Fresh split peas that bring a delightful taste to the dish.
• Crispy fried potatoes that add a beautiful appearance and unique flavor.
• Slow cooking that results in a rich and flavorful stew.

Delicious Sides to Complete Your Meal

Persian saffron rice with fresh butter, adding a wonderful flavor to every bite.
Herbs, pickles, and traditional doogh to enhance your meal.

Gheymeh Stew at Sofreh Dubai; A Journey into Persian Culinary Tradition!

If you’re looking for an authentic taste of Persian Gheymeh Stew in Dubai, this dish at Sofreh Dubai is the perfect choice. Every bite will remind you of the traditional and rich flavors of Iran!

Order now and experience the true essence of Gheymeh Stew!

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